RecipeAsian Ribs with Panko-Crusted Mushrooms Pairing 2003 Drinkward Peschon Cabernet Sauvignon ($45) Why He Likes It "This drinks like a $140 Cabernet. I would put it side by side with any Napa cult wine. Its complex flavors match the layered flavors of the ribs."
Tuesday
Recipe Dry-Rubbed Salmon Tacos with Tomatillo-Avocado Slaw Pairing 2005 Robert Foley Charbono ($35) Why He Likes It "Bob is the best winemaker in America. This little-known varietal delivers fruit flavors and amazing structure that counter the spicy salmon."
Wednesday
RecipeCreamy Risotto with Edamame Pairing 2004 Schramsberg Brut Rosé ($40) Why He Likes It "Sparkling wine is one of my favorite food matches. This Pinot Noir-based bottling is rich enough to complement the risotto."
Thursday
RecipeGrilled Seafood Kebabs and Orecchiette with Arugula Pairing 2005 Tu Tu Pinot Grigio ($12) Why He Likes It "My new wine, made by the ever-talented Rob Lawson, has great minerality with crisp citrus and creamy nectarine flavors."
Friday
RecipeRack of Lamb with Coconut-Mint Sauce and Glazed Peas Pairing 2004 Hourglass Cabernet Sauvignon ($110) Why He Likes It "My flagship wine is perfect for the lamb: The Cabernet’s mint, eucalyptus and licorice flavors are delicious with the herby sauce."
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