F&W offers an extraordinary taco tasting, from hot spots like a Pepto-pink truck in Los Angeles and a self-proclaimed "hillbilly dive" in Chicago. Among the favorite taco spots are four picked by chef Paul Kahan, who ate tacos around the U.S. before opening Chicago's Big Star.
Julia Child was famously a fan of this authentic Santa Barbara taqueria. Locals know to go on Mondays, when the lines are shortest.
Photo courtesy of Kogi BBQ.
Los Angeles's Kogi BBQ truck started the Korean-taco craze. Chef Roy Choi also loves the trashy ingredients (processed cheese! pork rinds!) sold at American gas stations.