New York City: Co.
Signature Item: Popeye (with pecorino, Gruyère, mozzarella, spinach, black pepper and garlic).
Sullivan Street Bakery founder Jim Lahey is one of the country's elite bakers, so it makes sense that people can't stop talking about his chewy, crisp, ever-so-slightly tangy pie crusts. Lahey's newest project: He developed the menu for Crust, a soon-to-open Neapolitan-style pie spot at LaGuardia Airport. co-pane.com.
Chicago, IL: Great Lake
Signature Item: Tomato, homemade fresh mozzarella, Dante aged cheese, fresh herb.