Chef Alex Raij doesn't believe in the American idea of entrées. Her small-plates approach at her New York City tapas bars El Quinto Pino and Txikito encourages wine sampling.

October 01, 2010

Great Wines


Alex Raij likes the Basque region's limey 2008 Uriondo. Or try the 2009 Arregi.


The dark-fruit-inflected 2004 Dehesa La Granja from Castilla y León is one of Raij's favorites.

More Great Spanish Wines & Pairings:

Spanish Wine Classics to TrySpanish Wine Classics to TrySpanish Food & Wine (A Crash Course)Spanish Food & Wine: A Crash Course Mediterranean Spain's Best Wine ValuesMediterranean Spain's Best Wine Values