Courtesy of JLMPhotography.net
Sonoma: Clay Pots
Paula Wolfert, author of Mediterranean Clay Pot Cooking, thanked her lucky stars when Bram opened near her house. The store sells clay cookware in every shape, from chubby pots for stews to long oval dishes for whole fish.
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Courtesy of Cultured Pickle Shop
Berkeley: Wild-Fermented Foods
Believers in the health powers of active cultures (probiotics) come to Alex Hozven's Cultured for seaweed sauerkraut and lemon-cucumber kombucha, naturally fermented to boost the immune benefits.