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Best New Grilling Essentials

By The Food & Wine Test Kitchen
A brilliant grilling recipe can start with the simplest idea, like a bunch of cherry tomatoes wrapped tidily in foil and left on the fire until warm, supersweet and dripping with juice. Indeed, the grilling basics on the following pages are phenomenal all on their own (good news for minimalists) or as part of a recipe riff by the grill-crazy cooks in the F&W Test Kitchen. There are 33 new ideas here, more than enough for an entire summer.
Juicy Grilled Tomatoes

Juicy Grilled Tomatoes

Essential Variations:

Grilled Glazed Salmon

Grilled Glazed Salmon

Essential Variations:

Vegetables with Walnut Dressing

Vegetables with Walnut Dressing

Essential Variations:

Harissa Chicken

Harissa Chicken

Essential Variations:

Grilled Trout

Grilled Trout with Lemon-Caper Mayonnaise

Essential Variations:

T-Bone Steaks

Spice-Rubbed T-Bone Steaks

Essential Variations:

Chicken Legs

Fennel-Garlic Chicken Legs

Essential Variations:

Sausage Mixed Grill

Sausage Mixed Grill

Essential Variations:

Grilled Miso Shrimp

Grilled Miso Shrimp

Essential Variations:

Hanger Steak

Chile-Glazed Hanger Steak

Essential Variations:

Leg of Lamb

Greek-Style Leg of Lamb

Essential Variations:

More Amazing Summer Recipes:

Published June 2010
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