Best New Chefs 2012: Their Simplest Recipes
They spent their early years washing dishes, chopping cases of parsley or working on disastrous charcuterie experiments to try to impress Mario Batali. Now our 2012 Best New Chefs are in charge of outstanding kitchens across America. How do we find these talented men and women? F&W editors solicit nominations from hundreds of experts around the country. Then we travel to eat at the source, on the lookout for cooks who are serving creative and sensational food and who have been in charge of a professional kitchen for a maximum of five years.