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One is a Peruvian native whose first cooking job was at Benihana; another is a Top Chef star; two more are a team from Salt Lake City who combine a love of foraging and a passion for seafood. The Best New Chef 2011 winners have very different backgrounds and cooking styles that reflect the amazing diversity in the restaurant world right now. Yet they have a few things in common: They've all run a kitchen for no more than five years, and they all blew us away when we traveled around the country to taste their outstanding food.

slideshow View a Slideshow of the 2011 Class of Best New Chefs

video Watch Videos of the 2011 Class of Best New Chefs

Salt Lake City Chef Viet Pham, Best New Chef 2011
© Nigel Parry
Salt Lake City Chef Bowman Brown, Best New Chef 2011

Viet Pham & Bowman Brown

Forage • Salt Lake City

Pea Porridge with Fresh Cheese and Ham

St. Louis Chef Kevin Willmann Best New Chef 2011
© Nigel Parry

Kevin Willmann

Farmhaus • St. Louis

Warm Mushroom Salad with Bacon Vinaigrette

San Francisco Chef Joshua Skenes, Best New Chef 2011
© Nigel Parry

Joshua Skenes

Saison • San Francisco

Grilled Brassicas with Mixed Grains and Bonito Broth

LA Chef Ricardo Zarate, Best New Chef 2011
© Nigel Parry

Ricardo Zarate

Mo-Chica • Los Angeles

Spicy Grilled Shrimp with Yuzu Kosho Pesto

Seattle Chef Jason Franey, Best New Chef 2011
© Nigel Parry

Jason Franey

Canlis • Seattle

Chilled Peach Soup with Fresh Goat Cheese

Austin Chef Bryce Gilmore, Best New Chef 2011
© Nigel Parry

Bryce Gilmore

Barley Swine • Austin

Grilled Carrot Salad with Brown Butter Vinaigrette

New York City Chef Carlo Mirarchi, Best New Chef 2011
© Nigel Parry

Carlo Mirarchi

Roberta's • New York City

Sea Urchin Linguine

New York City Chef George Mendes, Best New Chef 2011
© Nigel Parry

George Mendes

Aldea • New York City

Ten-Minute Salt Cod with Corn and Littleneck Clams

Chicago Chef Stephanie Izard, Best New Chef 2011
© Nigel Parry

Stephanie Izard

Girl & the Goat • Chicago

Kohlrabi, Fennel and Blueberry Salad

Birmingham Chef James Lewis, Best New Chef 2011
© Nigel Parry

James Lewis

Bettola • Birmingham, AL

Crisp-Skinned Porchetta with Lemon and Chile

More Best New Chef Recipes

The Food & Wine Best New Chefs for 2011 share their stories, reactions and recipes.
Published July 2011


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