Best Holiday Hors d’Oeuvres
F&W’s Grace Parisi rethinks dips and skewers, creates mini versions of comfort-food classics and prepares other irresistible hors d’oeuvres.
Recipes in this Article
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- Three-Cheese Mini Macs
- Warm Leek and Goat Cheese Dip
- Bagel Chips with Ricotta, Chive Puree and Prosciutto
- Mini Brioche Lobster Rolls
- Greek Salad Skewers with Anchovy Aioli
- Spanish Devils
- Ginger Beef and Pork Toasts
- Crisp Salami Cocktail Mix
- Eggs with Brown Butter and Salmon Caviar
- Red Curry Buffalo Wings
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Published: December 2007
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