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Courtesy of Brasserie Cantillon
(Photo, left) The ultimate mecca for beer geeks. Brewer Jean-Pierre Van Roy experiments with wild yeasts and wine-beer hybrids.
Brewmaster Dany Prignon uses unorthodox ingredients like dandelion, mustard seeds, Grains of Paradise, coriander and even mushrooms.
© Gregory Hayes
Port Brewing Co., San Marcos
Utilizes funky yeast strains.