Best American Wines $15 & Under: Other Whites

By Ray Isle

After tasting more than 300 affordable American wines, Senior Editor Ray Isle reports on his most exciting white wine finds.
Additional research by Megan Krigbaum

2006 Chateau Ste. Michelle Dry Riesling ($12)

This is definitely one of the great wine bargains in the world. Lime-zest aromas, lively acidity, intense fruit—if you want to know why Riesling inspires such devotion, this is a great introduction to the grape. And starting with the 2006, Chateau Ste. Michelle sells this wine nationwide, instead of just in the northwest.

2005 Ca’ del Solo Big House White ($10)

A blend of Viognier and other white grapes from all over California’s wine regions, this crisp wine has floral notes and an appealing fruitiness.

2006 Dry Creek Vineyard Dry Chenin Blanc ($12)

Most of Dry Creek Vineyard’s wines sell for well over $20, but this rich, melony, full-bodied white, made without a trace of oak aging, is a welcome exception.

2006 Folie à Deux Ménage à Trois White ($12)

This easy-drinking blend of Chardonnay, Muscat and Chenin Blanc is aged in stainless steel tanks to keep its ripe, tropical flavors bright.

2006 Willamette Valley Vineyards Pinot Gris ($15)

It’s rare to find this much depth of flavor in a wine under $20. Pear and melon fruit, light floral notes and firm acidity all combine to make this Oregon white one of the best deals around, especially in a great vintage like 2006. Plus, it’s from a winery that’s dedicated to eco-friendly sustainable agriculture.

2006 Konstantin Frank/Vinifera Cellars Salmon Run Riesling ($13)

From one of the top producers in New York state’s Finger Lakes wine region—itself one of the best regions for Riesling in the United States—this pear-inflected, vibrant white wine makes a great partner for seafood of any kind.

2006 Paraiso Monterey County Riesling ($14)

Paraiso’s vineyards lie on the windswept slopes of California’s Santa Lucia Highlands, inland from Monterey. The region’s cool ocean-influenced climate is one reason why this dry, nectarine-scented Riesling is so refreshing.

Published April 2008