F&W’s Melissa Rubel creates seven dressings that are fabulous with almost every part of a meal, from a green salad to grilled shrimp.
Seven Superfast Salads
Heirloom Tomato Salad
with Basil Vinaigrette
Watercress Salad with Toasted Pine Nuts
with Honey-Lemon Dressing
MIxed Grilled Vegetables
Romaine Salad with Grilled Sourdough Croutons
Brush two 1-inch-thick slices sourdough bread with olive oil and season with salt and pepper. Grill until toasted. Cut into croutons and toss with leaves from 2 hearts of romaine and the Caesar-Syle Dressing.
with Ginger Vinaigrette
Crunchy Cucumber-Dill Salad
Toss 2 sliced seedless cucumbers with 2 tablespoons chopped dill and the Sherry-Shallot Vinaigrette.