Best $15-and-Under Rosé Wines

Food & Wine: Best Rosé $15-and-Under
2010 Bieler Père et Fils Coteaux d’Aix-en-Provence Rosé ($11). Courtesy of BIELER Pere et Fils.
Here, the best bargain rosés from top regions like Provence and Rioja. Plus, great-value sparkling rosés.

Wines $10-and-Under

2010 Chivite Gran Feudo Navarra Rosado ($9)

A bright, zesty rosé made primarily with Garnacha and full of graceful raspberry and cherry flavors.

2010 Marqués de Cáceres Rioja Rosé ($10)

A hint of sweetness underscores this earthy, crisp rosé.

2010 Goats do Roam Rosé ($10)

A savory undertone balances the hint of sweetness in this fruit-driven rosé made with mostly Shiraz and Grenache.

2009 Capçanes Mas Donís Montsant Rosat ($10)

Made from mostly Garnacha, this is juicy and fresh, with ripe cherry flavors and a savory mix of herbs.

Wines $15-and-Under

2010 Château Guiot Costières de Nîmes ($11)

This zesty rosé, redolent of raspberries and flowers, is a steal.

2010 Bieler Père et Fils Coteaux d’Aix-en-Provence Rosé ($11)

A blend of Syrah, Grenache, Cinsaut and Cabernet, this elegant rosé is marked by strawberry and watermelon flavors.

2010 Jean-Luc Colombo Cape Bleue Rosé Coteaux d’Aix-en-Provence ($12)

Crisp and refreshing, with mouthwatering peach and strawberry tones.

2010 Mulderbosch Cabernet Sauvignon Rosé ($12)

With soft red currant flavors and a subtle sweetness, this is an immensely drinkable rosé.

NV Cordon Brut Rosado ($12)

This lively, tangy wine is made with the Garnacha and Trepat grapes and has abundant cherry, berry and dried apple notes.

2010 Muga Rioja Rosado ($13)

This crisp, Garnacha-based rosé gets its appley edge from a touch of the white grape Viura.

2010 Château Routas Rouvière Côteaux Varois en Provence ($14)

This vivid rosé’s strawberry, tangerine and mineral notes are pure and refreshing.

NV Codorníu Pinot Noir Brut Rosé ($15)

Strawberry and candied-cherry tones mark this rosé sparkler.

Rosé Wine Pairings & Recipes

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