• Open-Face Grilled Eggplant Sandwiches
• Grilled Scallops with Mexican Corn Salad
• Beef-and-Lamb Burgers with Cheddar and Caper Remoulade
• Flank Steak with Tamarind Glaze and Orange Gremolata
• Buttermilk Chicken with Crispy Cornflakes
• Moroccan-Spiced Lamb with Date Barbecue Sauce
• Cider-Brined Double-Cut Pork Chops
• Hot Dogs with Grilled Coleslaw
• Halibut with Grilled Ratatouille

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Inspired by the new book He Said Beer, She Said Wine, F&W invited authors Sam Calagione, the founder of Delaware’s Dogfish Head brewery, and Marnie Old, a wine educator, to a taste-off. The challenge: Who could come up with the superior pairing for the recipes here? As the rivals and F&W judges ate, drank and debated, we learned to embrace our inner beer geeks and admit that ales and lagers can be as good with food as wine—sometimes even better.

Food-Pairing Smackdown Results

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