May 11, 2012

Beef Medallions with Bacon and Morels

The mock tender—a flavorful, überlean filet mignon-like cut of beef shoulder—is delicious cut into medallions, wrapped in bacon, then quickly cooked with scallions and morels.

Beef Medallions with Carrots and Onions

The mock tender—a flavorful filet mignon-like cut of beef shoulder—is delicious cut into medallions and wrapped in bacon, then quickly cooked with carrots, onion and beef stock.

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