With countless toppings and flavorful seasonings, create the burger of your dreams and make those taste buds sing. Release Your Burger Imagination.
There's no wrong way to cook a burger. OK, there is. Although delicious toppings like avocado, grilled onions, or mango salsa can all add variety and taste to a burger, trimmings are only half the story. With a few simple tips, you can master both the prep work and grilling as well.
THE PREP WORK
While many sprinkle seasoning onto the formed burger patty, try mixing those spices and herbs right into the Ground Beef. When forming the patties, make sure to be gentle since over mixing the patties can actually result in dry burgers.
GRILLING TO PERFECTION
Fire up the grill to medium heat. At this heat level, the patties will brown nicely adding deeper flavor to the patty. While grilling, only flip each burger once. Cooking times will differ, so grill according to chart in order to achieve medium (160°F) doneness. Ready, set, grill!