My F&W
quick save (...)

Bargain Bordeaux & Luxurious Dinners

Although Bordeaux produces some of the world’s most rarefied wines, it’s also home to reds that offer Old World elegance and intense flavor for a modest price—and are impressively food-friendly, too.

The following is a brief primer on the wines of Bordeaux’s three main subregions, paired with three great menus from F&W Test Kitchen Supervisor Marcia Kiesel.

Region: Right Bank

Menu:

Plus: 5 Right Bank Wine Values

Region: Left Bank

Menu:

Plus: 5 Left Bank Wine Values

Region: Pessac-Léognan & Graves

Menu:

Plus: 5 Great Pessac-Léognan & Graves Wine Values

Published February 2008
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.