A long-handled metal spoon used to mix and chill cocktails. Stirring doesn’t create cloudy air bubbles, so it’s preferable for spirits-only drinks, like martinis, which look best crystal clear. It’s also useful for measuring small amounts of liquid.Recipes: Bellagio Mist Don’t Give Up the Ship
The bartender’s choice, consisting of a pint glass with a metal canister that covers the top to create a seal. Measure ingredients into the glass and shake with the metal half pointing away from you. Strain the drink from the canisterMore: Recipe: La Sucette Mixologist’s 3 Best Tools
The most commonly used shaker, with a metal or glass vessel for mixing drinks with ice, a built-in strainer and a fitted top. Individual shakers accommodate less ice, so they don't chill drinks as well as larger shakers do.Recipes: Watermelon Mojito Pepper Delicious
A small spoon-shaped knife with a metal tooth used for peeling long, thin fancy spiral twists from citrus fruit for garnish. A sharp paring knife or vegetable peeler works best for the wider citrus twists that are flamed.Recipes: Kirs Normand Iced Teaquila
A shallow dish with a reaming cone, a spout and often a strainer that’s used to separate juice from pulp. Juices are best the day they’re squeezed, but orange and grapefruit juices can hold for up to two days in the refrigerator.Recipes: Michelle’s Drink Blood Orange Margaritas
The best all-purpose strainer. This round metal device has a semicircular spring that ensures a snug, spill-proof fit on top of a shaker. Look for a tightly coiled spring, which will keep muddled fruit and herbs out of your drink.Recipes: Seasonal Vodka Gimlet Cheval
A sharp metal tool with a sturdy handle used to break off chunks of ice from a larger block of ice.
A two-sided stainless steel measuring instrument. It’s indispensable for quick, precise mixing. Look for one with 1/2- and 1-ounce cups. A shot glass with measurements works well, too.