My F&W
quick save (...)

Banana Cake with Mascarpone Frosting

At Hearth, in New York City, pastry chef Lauren Dawson replaces the cream cheese in her desserts with its more luxurious Italian counterpart, mascarpone. Here she uses it in the silky frosting for a tender banana cake that gets layered with slices of sweet, ripe banana.

Hearth, 403 E. 12th St.; 646-602-1300.

Published March 2005
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.