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Baking | Short and Sweet

These simple home-baked pastries epitomize old-fashioned American values—and they're excellent values themselves.

    By Marcy Goldman

Marcy Goldman is a Montreal pastry chef, cohost of the e-zine www.BetterBaking.com and coauthor of the recently published The Best of BetterBaking.com.



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© Dana Gallagher

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Published March 2003

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