Baking | Short and Sweet

By Marcy Goldman

These simple home-baked pastries epitomize old-fashioned American values—and they're excellent values themselves.

Chocolate Marble Pound Cake

Sour Cream–Banana Toffee Crumb Cake

Iced Cinnamon Bun Scones

Marcy Goldman is a Montreal pastry chef, cohost of the e-zine www.BetterBaking.com and coauthor of the recently published The Best of BetterBaking.com.

Published March 2003

Baking | Short and Sweet

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