Tasting-room hours in the Valle de Guadalupe are generally 10 a.m. to 4 p.m. on weekdays, but it's best to call ahead and make an appointment.
Casa de Piedra Winemaker Hugo D'Acosta produces an intense Tempranillo-Cabernet blend. Kilometer 93.5, Hwy. 3; 011-52- 646-156-5268.
Château Camou
Known for wines like the Flor de Guadalupe Zinfandel and Blanc de Blancs (a blend of Chenin Blanc, Sauvignon Blanc and Chardonnay). Calle Principal, Francisco Zarco; 011-52-646-177-2221.
Mogor-Badan Winery
A family-owned winery known for its crisp white Chasselas and its Wednesday farmers' market. Kilometer 86.5, Hwy. 3; 011-52-646-177-1484.
Paralelo
Another Hugo D'Acosta–owned winery, distinguished by its ziggurat-style building. Kilometer 73, Hwy. 3; 011-52-646-156-5268.
Tres Mujeres
Baja's only all-female team of winemakers—Eva Cotero, Ivette Vaillard and Laura MacGregor—Tempranillo and Grenache. Kilometer 87, Hwy. 3; 011-521-646-171-5674.
Viña de Liceaga
Produces Chenin Blanc, as well as a Merlot and Grenache blend; also known for its Viña de Liceaga Gran Reserva wine, a blend made with Merlot and Cabernet Franc. Kilometer 93, Hwy. 3; 011-52- 646-155-3091.
Viñas Pijoan
Cult winery with a coveted Cabernet Sauvignon–Merlot blend. Rancho San Marcos, Hwy. 3 at "El Tigre"; 011-52-646- 178-3482; open weekends only.
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