Austria: Vienna Restaurants and Austrian Ingredients

Food & Wine: Austria: Vienna Restaurants and Austrian Ingredients
© Helmut Mitter

Vienna Restaurants

Babette’s Spice & Books for Cooks
In addition to selling rare food books and its own spice blends, this convivial spot offers a market-driven menu that changes every week.

Saint Charles Alimentary
Chef Phillipp Furtenbach forages for wild roots and many other ingredients featured at this vegetarian-focused restaurant.


Mountain cheese
The Bregenz forests near the Swiss and German borders are home to spectacular dairy. Try the creamy, pleasantly funky cow’s-milk Bachensteiner. $30 per pound;

Pumpkin-seed pesto
Pumpkin-seed oil is an Austrian staple. Now, the nutty Wolf Naturprodukte pumpkin-seed pesto is available in the U.S. Try it tossed with warm pasta. $6;

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like

powered by ZergNet