Babette’s Spice & Books for Cooks
In addition to selling rare food books and its own spice blends, this convivial spot offers a market-driven menu that changes every week.
Saint Charles Alimentary
Chef Phillipp Furtenbach forages for wild roots and many other ingredients featured at this vegetarian-focused restaurant.
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The Bregenz forests near the Swiss and German borders are home to spectacular dairy. Try the creamy, pleasantly funky cow’s-milk Bachensteiner. $30 per pound; formaggiokitchen.com.