Old Vine Zinfandel ($11)
The Bogle family has been farming in California’s Clarksburg region since the mid-1800s but only ventured into grape growing in 1968. The late Warren Bogle and his son Chris founded their eponymous winery about 10 years later. The family business is currently headed by Chris’s widow, Patty Bogle, and it farms more than 1,200 acres of wine grapes in the Sacramento Delta—some of which go into Bogle’s jammy, luscious Old Vine Zinfandel, one of the best Zinfandel deals on the market.
California Sauvignon Blanc ($12)
This Sonoma-based winery’s vivid California Sauvignon Blanc can convert even the most jaded Chardonnay drinker into a lover of zesty, unoaked whites. Mick Schroeter deliberately picks a percentage of the grapes earlier than most other producers do to retain the variety’s hallmark crispness and grassy zing, then balances the blend with riper grapes that add juicy lemon-melon fruit character.
Columbia Valley Riesling ($7)
Hogue’s Columbia Valley Riesling helps explain why Riesling has become such a popular grape variety in the United States (sales rose about 29 percent in 2006). Hogue’s bottling, with its orange blossom scent and crisp, minerally flavors, underscores the appeal of this grape; it’s lightly off-dry (i.e., slightly sweet), but the crisp acidity provides balance and makes the wine a natural match for Asian or Indian cuisines.