My F&W
quick save (...)

Aspen: 2005 Classic News

At the annual FOOD & WINE Magazine Classic in Aspen every June, we always learn new things from expert speakers like Mario Batali, Jacques Torres and Andrea Immer. At this year's event, the following superstars are bringing the magazine to life.

Emeril Lagasse The TV chef shows off his Big Easy potluck recipes, like luscious corn chowder and country captain, New Orleans's take on curried chicken.

Kevin Zraly The renowned wine educator is a champion of both the Old and New Worlds: Bordeaux and Chile. He pours 2002 Casa Lapostolle Clos Apalta, from the Colchagua Valley.

Elin McCoy The author of The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste knows Parker's favorite bottlings; her book, which was three years in the making, details the world's most powerful palate's preferences and rating system.

Tickets for next year's event, June 16 to 18, go on sale in mid-November (877-900-WINE). Recipes from this year's Classic are available at on June 13.

Published July 2005
You Might Also Like


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.