Recipes from the 2006 Food & Wine Magazine Classic in Aspen

Check out these recipes for the fabulous food prepared by top chefs at the 2006 Food & Wine Magazine Classic in Aspen.

Plus: Watch our new Chef Video Series to see the chefs demonstrate how to cook their signature dishes.

José Andrés

• Grilled Watermelon Steaks with Feta and Micro Greens
• Watermelon Air with Sea Urchin
• Watermelon and Tomato Skewers
• Watermelon Cones
• Watermelon Flight
• Watermelon Foam with Fruit Salad
• Watermelon Gazpacho with Cucumber Seeds
• Watermelon Gelatin with Spices
• Watermelon Granita with Yogurt and Fruits
• Watermelon Ice Cocktail
• Watermelon Soda
• Watermelon Spherification
• Algin Bath
• Watermelon Juice

Mario Batali

• Sautéed Calf's Liver with Onions, Balsamic Vinegar and Pancetta
• Spaghetti with Seafood and Jalapeños
• Soft Polenta with Seafood

Daniel Boulud

• Crispy Rouget with Black Olive Mosto and Arugula Pesto
• Arugula Pesto
• Black Olive Mosto Oil
• Mackerel Escabèche on Fennel Skewers
• Sardine Roulades with Swiss Chard, Almonds, Raisins and Mint

Giada De Laurentiis

• Grilled Lettuces
• Panettone Bread Pudding with Amaretto Sauce
• Tilapia with Citrus Bagna Cauda

Bobby Flay

• Shrimp Cocktail with Tomatillo-Horseradish Sauce
• Tomatillo-Horseradish Sauce
• Skate with Smoked Chile Butter, Capers, Tarragon and Tomato Salad
• Smoked Chile Butter
• Tomato Salad

Suzanne Goin

• Cornmeal Shortcakes with Peaches, Mint and Soured Cream
• Peaches and Soured Cream
• Lamb Skewers with Lima Bean Purée
• Lima Bean Purée
• Salsa Verde
• Yellow Tomato Gazpacho

Emeril Lagasse

• Chocolate-Strawberry Crêpes
• Dessert Crêpes
• Warm Chocolate Sauce
• Overstuffed Twice Baked Potatoes
• Oysters Rockefeller
• Rockefeller Sauce Base
• Steak Diane

Jacques Pépin

• Almond Cake with Fresh Berries
• Chicken Bouillabaisse
• Little Shrimp Casseroles

Wolfgang Puck

• Crispy Potato Galette With Dill Cream, Smoked Salmon and Sturgeon and Osetra Caviar
• Grilled Summer Vegetable Salad
• Marinated Rack of Lamb With Honey-Mint Vinaigrette

Steven Raichlen

• Country-Style Ribs with Chilean Salsa
• Dessert "Ribs" (Molasses and Spice-Grilled Bananas)
• Caramel "Barbecue Sauce"
• Dinosaur Ribs (Pineapple-Marinated Smoked Beef Ribs)
• Red-Eye Ribs with Café au Lait Barbecue Sauce
• Café au Lait Barbecue Sauce

Ming Tsai

• Shrimp Crusted Halibut with Spicy Asparagus Salad
• Shrimp Toasts
• Steamed Shrimp-and-Edamame Shumai in Lemon Broth
• Shrimp Mousse