Lake Austin Spa Resort, Austin, Texas. Candied pistachios and a sprinkle of creamy Gorgonzola balance the bite of an arugula and radicchio salad (800-847-5637).
Hilton Head Health Institute, South Carolina. Peanuts and warm pickled pearl onions add low-country tastes to an arugula salad (800-292-2440).
Miraval Life in Balance, near Tucson, Arizona. Black Mission figs and fig-infused vinegar lend layers of fig flavor to an arugula salad (800-232-3969).
Canyon Ranch, Tucson. Arugula is tossed with cherry tomatoes that have been roasted with garlic to intensify their sweetness (800-742-9000).
Vista Clara Ranch Resort & Spa, Santa Fe, New Mexico. Buttermilk whisked with beaten egg whites replace the oil in a low-fat dressing for baby arugula (505-466-4772). —Jennifer Laing
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