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Smoky Chickpea Dip

2000 GRANT BURGE KRAFT SAUVIGNON BLANC

Garlicky Eggplant and Pepper Soup with Mint

Grilled Rib-Eye Steaks with Caper and Bread Crumb Salsa

Two-Bean and Beet Salad with Feta

Arugula, Fresh Corn and Tomato Salad

1998 KENDALL-JACKSON GRAND RESERVE ZINFANDEL

Peach and Blackberry Cobbler

1996 CHÂTEAU DOISY-VÉDRINES SAUTERNES

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