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Smoky Chickpea Dip
2000 GRANT BURGE KRAFT SAUVIGNON BLANC
Garlicky Eggplant and Pepper Soup with Mint
Grilled Rib-Eye Steaks with Caper and Bread Crumb Salsa
Two-Bean and Beet Salad with Feta
Arugula, Fresh Corn and Tomato Salad
1998 KENDALL-JACKSON GRAND RESERVE ZINFANDEL
Peach and Blackberry Cobbler
1996 CHÂTEAU DOISY-VÉDRINES SAUTERNES
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