Food & Wine
October 01, 2008

Anna Bistro

This hip lounge-restaurant, opened by two French brothers, serves small plates like salmon empanadas and local wines.

Bistro M

The restaurant at the Park Hyatt Mendoza is the place for steak; its cellar has more than 250 local wines.

Domaine du Mont

In a 100-year-old Victorian mansion, this new restaurant serves casual bistro food and a tasting menu featuring dishes like braised short ribs with blue cheese polenta.

Mi Tierra

Each room in this restored town house displays vineyard photos that pay homage to a local winery, such as Catena Zapata. Flights of wine complement rustic dishes like smoked wild boar.