Weeknight Food and Wine Pairings

Food & Wine: Meat Loaf Club Sandwiches
© Tina Rupp

Monday

Recipe: Meat Loaf Club Sandwiches
Wine: A spicy Australian Shiraz.

Tuesday

Recipe: Chicken Paillard with Tomato and Goat Cheese Salad
Wine: A crisp, floral Grüner Veltliner.

Wednesday

Recipe: Tuna with Pasta and Frisée
Wine: A light, citrusy Pinot Grigio.

Thursday

Recipe: Swordfish with Orzo, Pistachios and Olives
Wine: A full-bodied, lightly oaked Chardonnay.

Friday

Recipe: Spicy Asian Tofu with Cucumber Salad
Wine: A spicy, dry Alsatian Gewürztraminer.

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