F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Braised Chicken Recipes


Braised Chicken with Peppers

Chef Way: Andrew Carmellini brines chicken, then dries it for a few hours in the refrigerator. He stews the bird in a combination of veal and poultry stocks, then seasons it with his own peperonata.

Easy Way Don't brine or dry the chicken. Instead of making peperonata, add Peppadew (jarred peppers from South Africa) and olives while the chicken braises.


Beer-Braised Chicken Stew with Fava Beans and Peas
Chef Paul Kahan is a big fan of chicken thighs because they have so much flavor and are so inexpensive—the best of both worlds. He braises the thighs in beer to make an excellent spring stew.


Braised Chicken Legs with Green Olives
Braising chicken in a liquid that combines onions, carrots, bacon and olives creates complex flavor relatively quickly.


Braised Chicken Thighs with Olives and Basil


Braised Chicken Thighs with Sauerkraut
Sauerkraut simmered with vegetables, apple, and juniper berries is a perfect match for bacon and chicken thighs. The robust combination of flavors makes this a great hearty winter dish.


Hearty Braised Chicken Legs
Pureeing garlic, onion and cilantro, then cooking them with white mushrooms in chicken fat, gives this tomato-based sauce an incredible depth of flavor.


Tomato Braised Chicken Breasts with Green Olives
Charles Dale coaxes maximum flavor from the ingredients in this simple recipe by slowly cooking everything together in a covered dish.


Bay Leaf Braised Chicken with Chickpeas
With chicken, the preparation dictates the wine choice. Here, the bay leaves and roasted peppers call for a fruity, herbaceous white. Try a California Sauvignon Blanc.


Chicken Braised with Lemon and Garlic

Braised Chicken Legs with Olives and Tomatoes
A rich tapenade intensifies the tomato sauce for these meaty chicken legs.

Braised Chicken with Wine and Oranges
The tangy oranges in this dish blend with the sweet Muscatel wine to create a Spanish sweet-and-sour chicken.

Cider-Braised Chicken Legs with Onion Raisin Sauce
Serve this dish with creamy polenta or couscous to sop up the chicken's delicious sweet-tart sauce.


You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.