Apple Cake with Toffee Crust

Some of our favorite pasty chefs find inspiration in old-fashioned recipes culled from vintage cookbooks, battered recipe boxes or even bridge-club favorites–like this moist apple cake with its delightful toffee crust. Lara Atkins of the Kitchen Table Bisto in Richmond, Vermont, adapted the recipe from her mother, who regularly served it to her bridge-club ladies during card games.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet