My F&W
quick save (...)

"There's something nostalgic and festive about marshmallow icing," says Peggy Cullen, who created the big, fluffy white cake here. Cullen, the author of the cookbook Caramel, has a genius for inventing sophisticated, fun desserts. If you ever want to play around with something other than marshmallow filling for this terrific cake (unlikely, but you never know), try a layer of jam in the middle and a side of chocolate sauce.

Published September 2003
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.