Food & Wine
September 01, 2003

"There's something nostalgic and festive about marshmallow icing," says Peggy Cullen, who created the big, fluffy white cake here. Cullen, the author of the cookbook Caramel, has a genius for inventing sophisticated, fun desserts. If you ever want to play around with something other than marshmallow filling for this terrific cake (unlikely, but you never know), try a layer of jam in the middle and a side of chocolate sauce.

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