Andrew Zimmern is famous as the host of the Travel Channel's Bizarre Foods, but he's also a born-and-bred New Yorker, a classically trained chef and a Minneapolis-based home cook. He brings every part of his experience to bear in the recipes he shares here, bridging the gap between exotic flavors and American comfort food.
July 30, 2012
July 23, 2012
A tangy, gingery Malaysian marinade gives Andrew Zimmern’s juicy, grilled Cornish hens tremendous flavor, which is perfect with the addictively spicy-sweet peanut sauce that accompanies them.
© Stephanie Meyer
July 16, 2012
July 9, 2012
July 2, 2012
This easy, homey dessert from Andrew Zimmern pairs the quintessential early-summer combo of sweet strawberries and tart rhubarb with a nutty, buttery, cookie-like topping.