My F&W
quick save (...)

An Italian Style Breakfast

1. espresso The compact Nespresso Lattissima machine, a collaboration between Nestlé Nespresso and De’longhi, produces balanced espressos and frothy cappuccinos (from $699;

2. jam Luxardo, known for its liqueur crafted out of real marasca cherries from Padora, has made an easy transition—maraschino cherry jam. Its superconcentrated version is nicely sweet and tart ($20 for 13 oz;

3. butter Casa Madaio’s superbly creamy butter, with a slightly pungent tang, is made with buffalo milk from small farms in Campania ($13 for 9 oz;

4. pastry Sfoglia d’ Oro’s newly imported sfogliatini from Tuscany are lightly topped with sugar and are irresistibly flaky ($4.60 for 8 oz; Buon'Italia; 212-633-9090).

Published September 2007


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.