Rome: Il Tordo Matto Bold flavors from Adriano Baldassarre. Piazza San Martino 8, Zagarolo; 011-39-069-520-0050.
Lazio: Le Colline Ciociare Simple but creative cooking outside of Rome. Via Prenestina 27, Acuto; 011-39-077-556-049.
Turin: AB+ Well-priced, modern Mediterranean menu. Via della Basilica 13; 011-39-011-439-0618.
Piedmont: Piazza Duomo Chef Enrico Crippa adds Japanese accents to stylish Italian dishes. Piazza Risorgimento 4, Alba; 011-39-017-336-6167.
Piedmont: Guido Rich, traditional Piedmontese food. Via Fossano 19, Pollenzo; 011-39-017-245-8422.
Milan: Cracco Intensely personal avant-garde cooking from star chef Carlo Cracco. Via Victor Hugo 4; 011-39-02-876-774.
Alto Adige: St. Hubertus Outstanding northern Italian cuisine. Hotel Rosa Alpina,Strada Micura de Rü 20, San Cassiano; 011-39-047-184-9500.
Venice: Al Covo Seasonally focused menu. Campiello della Pescaria, Castello; 011-39-041-522-3812.
Venice: Met Tiny dining room with deconstructed dishes. Metropole Hotel, Riva degli Schiavoni 4149; 011-39-041-520-5044.
Campania: Taverna 18 Innovative Campanian. Via Canale 18, Vico Equense; 011-39-081-801-5682.
Campania: Relais Blu New spot with a modern Mediterranean menu. Via Roncato 60, Massa Lubrense; 011-39-081-878-9552.
Sicily: Il Duomo Young chef Ciccio Sultano is a master of new Sicilian cooking. Via Capitano Bocchieri 31, Ragusa; 011- 39-093-265-1265.
Sicily: La Madia Out-of- the-way southern Sicilian spot from rising star chef Giuseppe Cuttaia. Corso F. Re Capriata 22, Agrigento; 011-39-092-277-1443.
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