America’s Next Great Italian Restaurants and Their Simplest Recipes
March 31, 2015
The most exciting new restaurants of 2009 are all Italian. But that may be the only thing they have in common: Whether an elegant L.A. dining room, a cheese-centric spot in the Art Institute of Chicago or a trattoria from a star chef in a New York City suburb, each place is unique. Here, a sneak preview of the dishes we can’t wait to try.
Lachlan Mackinnon-Patterson: Il Caffè at Frasca Food and Wine • Boulder, CO