Wine Pairing


Pot Roast Smothered in Bacon and Onions
The Match PORTUGAL Floral, plummy Touriga Nacional
The Wines 2001 Fonseca & Van Zeller Domini
2003 Quinta do Vallado

German Sausages with Bacon and Apple Sauerkraut
The Match GERMANY Appley, minerally Riesling
The Wines 2003 Pfeffingen Pfeffo
2003 S.A. Prüm Blue Slate

Pork Stew with Cockles and Spicy Red Pepper Sauce
The Match PORTUGAL Juicy, spicy Aragonez
The Wines 2000 Quinta do Carmo
2000 João Portugal Ramos Marquês de Borba

Pan-Seared Tuscan-Syle Meatloaf
The Match ITALY Crisp Vernaccia or Vermentino
The Wines 2004 S. Quirico Vernaccia di San Gimignano
2004 Cecchi Litorale Vermentino

Rolled Lamb Cutlets Stuffed with Pancetta and Pecorino
The Match ITALY Tangy, firm Montepulciano d'Abruzzo
The Wines 2003 Cataldi Madonna
2001 Masciarelli

Catalan-Style Braised Veal Ribs with Green Olives
The Match SPAIN Soft, cherry-flavored Garnacha
The Wines 2003 Celler de Capçanes Mas Donís Barrica
2002 Buil & Giné 17-XI

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