Amazing Grains
F&W's Grace Parisi shows how versatile whole grains can be with terrific recipes that work with everything from brown rice and barley to spelt and farro.
More Nutritious, Delicious Grain Dishes:
Plus: F&W's Healthy Cooking Guide
© Tina Rupp
recipes in this article
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- Thyme-Scented Pearled Barley
- Thyme-Scented Farro
- Thyme-Scented Short-Grain Brown Rice
- Thyme-Scented Spelt
- Thyme-Scented Wheat Berries
- Pearled Barley Salad with Apples, Pomegranate Seeds and Pine Nuts
- Farro Salad with Apples, Pomegranate Seeds and Pine Nuts
- Short-Grain Brown Rice Salad with Apples, Pomegranate Seeds and Pine Nuts
- Spelt Salad with Apples, Pomegranate Seeds and Pine Nuts
- Wheat Berries Salad with Apples, Pomegranate Seeds and Pine Nuts
- Warm Pearled Barley with Red Cabbage and Ricotta Salata
- Warm Farro with Red Cabbage and Ricotta Salata
- Warm Short-Grain Brown Rice with Red Cabbage and Ricotta Salata
- Warm Spelt with Red Cabbage and Ricotta Salata
- Warm Wheat Berries with Red Cabbage and Ricotta Salata
Published March 2010
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