F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset

More Chefs on the Move


Return to main article


Late-breaking news about former Best New Chefs and their latest restaurants:
Jody Adams (1993): Red Clay, 300 Boylston St., Chestnut Hill, Massachusetts; 617-965-7000
Josiah Citrin (1997): Mélisse, 1104 Wilshire Blvd., Los Angeles; 310-395-0881
Trey Foshee (1998): George's at the Cove, 1250 Prospect St., San Diego; 619-454-4244
Pascal Oudin (1995): Sweet Donna's Country Store, 5701 Sunset Dr., South Miami; 305-740-9322
Laurent Tourondel (1998): Cello, 53 E. 77th St., New York City; 212-888-2889
--M.F.F.



            
advertisement
The Dish
Receive the latest on food, restaurants and trends in this bi-weekly e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement

Sections

Subscribe

Clubs & Events

F&W Everywhere

Contact

American Express
Publishing

Site Map

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation

Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions.

Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved.

v6.0-ci