menu with wines



Warm Figs with Feta and Basil
Grilled Oysters with Fennel Butter
Chicken Drumettes with Romesco Sauce
1995 RAVENSWOOD SONOMA OLD VINES ZINFANDEL

Spinach Salad with Prosciutto,
Portobellos and Cheese Fondue
1996 RAVENSWOOD DICKERSON VINEYARD ZINFANDEL

Rack of Lamb with a Mustard and Herb Crust
Giant Lima Beans with Chives
1996 RAVENSWOOD MONTE ROSSO VINEYARD ZINFANDEL

Preserved Lemon and Apricot Cake
1997 RAVENSWOOD LATE HARVEST GEWÜRZTRAMINER



            
food
The Dish Twice weekly chef recipes made easy, weekly meal planners.
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The Wine List Weekly pairings, best bottles to buy and the latest news.
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