APPETIZERS 1995 Ravenswood Sonoma Old Vines Zinfandel* or 1996 Ravenswood Sangiacomo Chardonnay.These wines are versatile enough to match a range of appetizers.
SALAD1996 Ravenswood Dickerson Vineyard Zinfandel. The cedar and raspberry flavors of the wine complement the peppers and prosciutto, and the Zin's acidity balances the Portobellos and cheese.
MAIN COURSE1996 Ravenswood Monte Rosso Vineyard Zinfandel or 1996 Ravenswood Wood Road Zinfandel. Both of these wines underscore the lamb's gamy sweetness, and Zinfandel's trademark spiciness harmonizes with the mint.
DESSERT1997 Ravenswood Late Harvest Gewürztraminer. The wine's apricot notes echo the flavors of the apricot-lemon cake.
*This widely available wine may also be paired with the salad and the main course.
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