Wine Pairings for this Meal



PEPPER STEAK
1993 Château Prieuré-Lichine
Bordeaux
*
HOT AND TART TURKEY
1995 Carl Graff
Urziger Schwarzlay QbA Riesling
*
SICHUAN SHRIMP IN LETTUCE LEAVES
1995 Louis Martini Folle Blanche
*
SWEET AND SOUR SWORDFISH
1996 Geoff Merrill Sauvignon Blanc
*
VEAL WITH GREEN TEA LEAVES
1995 Murphy-Goode Pinot Blanc
*
STEAMED EGGPLANT WITH
GARLIC SAUCE
1995 Alois Lageder Pinot Grigio
*
STEAMED BEAN CURD WITH SCALLIONS
1995 Fetzer Barrel Select
Sauvignon Blanc
*
SOY SAUCE CHICKEN
1995 Bouchaine Russian River Gewürztraminer
*
STEAMED ORANGE BEEF
1995 Antinori Santa Christina Sangiovese


            
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