menu and wine pairings



Homemade Broth with Egg Noodles
Frisée Salad with Sautéed Chicken Livers and Croutons
LA ROSE DE LOUDENNE

Pot-au-Feu
1995 CHÂTEAU LOUDENNE MÉDOC

Orange-Scented Clafoutis
Wine-Poached Pears with Prunes and Citrus
1995 CHÂTEAU LOUDENNE BORDEAUX BLANC

Charles Eve, the director of Château Loudenne and a Master of Wine, contributed these wine-pairing suggestions.



            
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