menu and wine pairings



Basil Blini with Salmon Caviar
Porcini and Black Olive Canapés
NONVINTAGE DEUTZ BRUT CHAMPAGNE

Salad of Mixed Greens with Mushroom Vinaigrette
Grouper Chowder
1996 CHATEAU CARBONNIEUX GRAVES BLANC

Coriander-Crusted Standing Rib Roast
Tomato and Goat Cheese Gratin
Winter Vegetable Ragout with Madiera
Kale and Bacon Bread Pudding
1995 DUCKHORN HOWELL MOUNTAIN MERLOT

Cinnamon Lace Cookies
Cranberry-Pear Tartlets with Cranberry Ice Cream
1997 GEORGES DUBOEUF MUSCAT DE BEAUMES-DE-VENISE



            
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