My F&W
quick save (...)

A Twentysomething Talent | David Lieberman

David Lieberman's new cookbook and cooking show

While his Yale classmates boiled ramen noodles in hot pots, David Lieberman squeezed in catering jobs and cooked on his own public-access show. With the release this month of his first cookbook, Young and Hungry, and his Food Network show, Lieberman, now 25, is inspiring other twentysomethings to put down their take-out menus. Lieberman's easy and inexpensive recipes range from elegant (smoked salmon with dill, parsley and cucumber "kryptonite" dressing) to nostalgic (Dad's Roast Chicken My Way). But no ramen noodles.

Published April 2005
You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.