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This menu, adapted from my wedding dinner at Gramercy Tavern, showcases some of my favorite parts of the meal.

Artichokes Braised in Olive Oil with White Wine
1994 ALBERT BOXLER GRAND CRU SOMMERBERG RIESLING

Rack of Lamb with Roasted Tomato Jus
Potato Gratin
Garlic Flans
1991 QUERCIABELLA CAMARTINA

Wedding Cakes with Dots and Daisies
1997 LA MORANDINA MOSCATO D'ASTI



            
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