Silken Turnip and Potato Soup 
Roasted Salt-Brined Turkey with Giblet Gravy 
Corn Bread-Pecan Dressing 

Cranberries with Orange Zest and Port 
Roasted Beets in Gingered Syrup 
Sweet Potato Casserole 

Spicy Collard Greens
Pole Beans Cooked in Smoky Pork Stock 
Deviled Eggs 
Cloverleaf Rolls 

Spritz Cookies
Lane Cake 
Ambrosia 
Egg Custard 
Blackberry Cordial 

wine Because this Thanksgiving menu is served as a buffet, precise food and wine matchings are pointless. Instead, serve a ripe, round Chardonnay and a fruity Pinot Noir; together the two will bridge the various flavors and textures. We suggest you choose from the many first-rate U.S. bottlings for this all-American holiday.