Andreas Viestad’s Garden of Elgin is on the Green Mountain Eco Route, about an hour from Cape Town. Local growers are devoted to promoting biodiversity. Here, some highlights:
A one-hour tour focuses on the making of the world-renowned brandy, followed by tastings.
Only 85 of the Beaumont family’s nearly 1,000 acres have been turned into vineyards; the rest of the estate has been left wild to protect indigenous plants and animals. Call in advance to set up a tour or stay in one of the guest cottages.
The bed-and-breakfast here is a locavore’s dream: Owner Elreda Pillmann makes butter with milk from her own cows and feeds the whey to her pigs.