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Tips for Steaming


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To make the most of steaming:

* Be sure the rack sits at least one inch above the water in the wok. Have boiling water on hand to replenish any that evaporates. 

* Steam marinated or sauced items in a pan or on a plate to save the juices. 

* If the lid of the wok is loose, wrap a wet towel around it to seal in the steam.

            

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